Chef Katie just duked it out in the KMOV Food Fight Competition for the second year in a row with our all-new cappellacci pasta This dish features handmade cappellacci pasta filled with a goat cheese and parsnip puree, Meyer lemon cream sauce, guanciale, decadent forest mushrooms, and pea shoots.
We will have this dish on our menu for the remainder of the month. Quantities are limited, so get it while you can! And make sure that you vote for us to win Best Dish in the KMOV Food Fight – just text “PASTA” to 881120 to vote for us to win!
Our next Giveback Tuesday event will be on January 25 at our Rock Hill location! This month, we will be donating money to Mothers Against Drunk Driving.
