Chef Katie just duked it out in the KMOV Food Fight Competition for the second year in a row with our all-new cappellacci pasta This dish features handmade cappellacci pasta filled with a goat cheese and parsnip puree, Meyer lemon cream sauce, guanciale, decadent forest mushrooms, and pea shoots.
We will have this dish on our menu for the remainder of the month. Quantities are limited, so get it while you can! And make sure that you vote for us to win Best Dish in the KMOV Food Fight – just text “PASTA” to 881120 to vote for us to win!
Our upcoming Giveback Tuesday event will take place on July 23, and you won’t want to miss it! We are donating the day’s profits to Boys & Girls Clubs of Greater St. Louis (BGCSTL), Gateway180, and the St. Augustine Wellston Center.
Let’s come together and help these charities fulfill their missions of inspiring youth to realize their full potential, empowering individuals to become permanently housed, and providing lower-income people with nutritious food.
What’s better than enjoying delicious, handmade Italian food? Supporting worthy causes at the same time! Funds raised at our next Giveback Tuesday event on May 28 will be donated to the Brain Injury Foundation of St. Louis, PGA REACH Gateway, and Vivent Health. Let’s come together and help meet the needs of individuals with brain injuries, impact the lives of youth, military, and diverse populations, and serve people impacted by HIV.
