Chef Katie just duked it out in the KMOV Food Fight Competition for the second year in a row with our all-new cappellacci pasta This dish features handmade cappellacci pasta filled with a goat cheese and parsnip puree, Meyer lemon cream sauce, guanciale, decadent forest mushrooms, and pea shoots.
We will have this dish on our menu for the remainder of the month. Quantities are limited, so get it while you can! And make sure that you vote for us to win Best Dish in the KMOV Food Fight – just text “PASTA” to 881120 to vote for us to win!
Join Katie’s Pizza & Pasta Osteria at its Rock Hill location on September 27th for its monthly Giveback Tuesday event. This month we will be donating all proceeds from the day to Healing Action, a nonprofit that partners with survivors and the community to end commercial sexual exploitation.