Chef Katie just duked it out in the KMOV Food Fight Competition for the second year in a row with our all-new cappellacci pasta This dish features handmade cappellacci pasta filled with a goat cheese and parsnip puree, Meyer lemon cream sauce, guanciale, decadent forest mushrooms, and pea shoots.
We will have this dish on our menu for the remainder of the month. Quantities are limited, so get it while you can! And make sure that you vote for us to win Best Dish in the KMOV Food Fight – just text “PASTA” to 881120 to vote for us to win!
Our upcoming Giveback Tuesday event will take place on August 27, and you won’t want to miss it! We are donating the day’s profits to Donald Danforth Plant Science Center, St. Jude Children’s Research Hospital, and the Harris House.
Let’s come together and help these charities fulfill their respective missions of improving the human condition through plant science, treating and defeating childhood cancer and other life-threatening diseases, and helping people reconnect with their lives by disconnecting with drug and alcohol addiction.
Our upcoming Giveback Tuesday event will take place on July 23, and you won’t want to miss it! We are donating the day’s profits to Boys & Girls Clubs of Greater St. Louis (BGCSTL), Gateway180, and the St. Augustine Wellston Center.
Let’s come together and help these charities fulfill their missions of inspiring youth to realize their full potential, empowering individuals to become permanently housed, and providing lower-income people with nutritious food.
