Chef Katie just duked it out in the KMOV Food Fight Competition for the second year in a row with our all-new cappellacci pasta This dish features handmade cappellacci pasta filled with a goat cheese and parsnip puree, Meyer lemon cream sauce, guanciale, decadent forest mushrooms, and pea shoots.
We will have this dish on our menu for the remainder of the month. Quantities are limited, so get it while you can! And make sure that you vote for us to win Best Dish in the KMOV Food Fight – just text “PASTA” to 881120 to vote for us to win!
Mark your calendars and make plans to join us for our next Giveback Tuesday event on April 27 at our Town & Country location! This month, we will be donating money to Giving is a Family Tradition (GiFT).
It’s time to circle February 23rd on your calendars! That’s when Katie’s Pizza & Pasta Osteria is hosting our next Giveback Tuesday in Town & Country. Who’s the lucky recipient? We’re partnering up with Foster & Adoptive Care Coalition!
