Passport Dinners
We are sold out again for the second month in a row for our Passport Dinner, which will be held Wednesday, February 11. This month’s five course menu is inspired by the Italian region Veneto. Sneak peek at the menu below!
Veneto Menu
1st course
Scallop Crudo, Pomegranate, Fennel Fronds, Sea Salt
Wine- Tedeshi Soave Classico
2nd Course
Cassunzisi Rossi
Wine- Scaia Bianco
3rd Course
Risotto Nero, Charred Octopus
Wine-Scaia Corvina
4th Course
Braised Duck, Polenta, Radicchio
Wine- Giuseppe Londardi Valpolicella
5th Course
Torta Sabbiosa
Wine- Valdo Prosecco
Tickets are on sale now for the March Passport dinner featuring Campania-inspired cuisine. Next month’s dinner will be Wednesday, March 11 and is $65 per person and include tax and gratuity. Tickets can be purchased online at: http://www.eventbrite.com/o/katies-pizza-amp-pasta-osteria-amp-stl-wine-girl-7824068767?s=32146250. For additional information, please visit our website at http://katiespizzaandpasta.com/events or call us at 314-942-6555.
Mark your calendars and make plans to join us for our next Giveback Tuesday event on April 27 at our Town & Country location! This month, we will be donating money to Giving is a Family Tradition (GiFT).
It’s time to circle February 23rd on your calendars! That’s when Katie’s Pizza & Pasta Osteria is hosting our next Giveback Tuesday in Town & Country. Who’s the lucky recipient? We’re partnering up with Foster & Adoptive Care Coalition!
