We are sold out again for the second month in a row for our Passport Dinner, which will be held Wednesday, February 11. This month’s five course menu is inspired by the Italian region Veneto. Sneak peek at the menu below!
Scallop Crudo, Pomegranate, Fennel Fronds, Sea Salt
Wine- Tedeshi Soave Classico
Wine- Scaia Bianco
Risotto Nero, Charred Octopus
Braised Duck, Polenta, Radicchio
Wine- Giuseppe Londardi Valpolicella
Wine- Valdo Prosecco
Tickets are on sale now for the March Passport dinner featuring Campania-inspired cuisine. Next month’s dinner will be Wednesday, March 11 and is $65 per person and include tax and gratuity. Tickets can be purchased online at: http://www.eventbrite.com/o/katies-pizza-amp-pasta-osteria-amp-stl-wine-girl-7824068767?s=32146250. For additional information, please visit our website at http://katiespizzaandpasta.com/events or call us at 314-942-6555.