Passport Dinners

February 16, 2015

Passport Dinners

We are sold out again for the second month in a row for our Passport Dinner, which will be held Wednesday, February 11. This month’s five course menu is inspired by the Italian region Veneto. Sneak peek at the menu below!

Veneto Menu

1st course

Scallop Crudo, Pomegranate, Fennel Fronds, Sea Salt

Wine- Tedeshi Soave Classico


2nd Course

Cassunzisi Rossi

Wine- Scaia Bianco


3rd Course

Risotto Nero, Charred Octopus

Wine-Scaia Corvina


4th Course

Braised Duck, Polenta, Radicchio

Wine- Giuseppe Londardi Valpolicella


5th Course

Torta Sabbiosa

Wine- Valdo Prosecco

Tickets are on sale now for the March Passport dinner featuring Campania-inspired cuisine. Next month’s dinner will be Wednesday, March 11 and is $65 per person and include tax and gratuity. Tickets can be purchased online at: For additional information, please visit our website at or call us at 314-942-6555.

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