Passport Dinners
We are sold out again for the second month in a row for our Passport Dinner, which will be held Wednesday, February 11. This month’s five course menu is inspired by the Italian region Veneto. Sneak peek at the menu below!
Veneto Menu
1st course
Scallop Crudo, Pomegranate, Fennel Fronds, Sea Salt
Wine- Tedeshi Soave Classico
2nd Course
Cassunzisi Rossi
Wine- Scaia Bianco
3rd Course
Risotto Nero, Charred Octopus
Wine-Scaia Corvina
4th Course
Braised Duck, Polenta, Radicchio
Wine- Giuseppe Londardi Valpolicella
5th Course
Torta Sabbiosa
Wine- Valdo Prosecco
Tickets are on sale now for the March Passport dinner featuring Campania-inspired cuisine. Next month’s dinner will be Wednesday, March 11 and is $65 per person and include tax and gratuity. Tickets can be purchased online at: http://www.eventbrite.com/o/katies-pizza-amp-pasta-osteria-amp-stl-wine-girl-7824068767?s=32146250. For additional information, please visit our website at http://katiespizzaandpasta.com/events or call us at 314-942-6555.
Our upcoming Giveback Tuesday event will take place on August 27, and you won’t want to miss it! We are donating the day’s profits to Donald Danforth Plant Science Center, St. Jude Children’s Research Hospital, and the Harris House.
Let’s come together and help these charities fulfill their respective missions of improving the human condition through plant science, treating and defeating childhood cancer and other life-threatening diseases, and helping people reconnect with their lives by disconnecting with drug and alcohol addiction.
