Big news from St. Louis Magazine! Katie’s Pizza & Pasta Osteria was named as the runner-up for Best Restaurant and also for Best Pizza in this year’s A-List. This is such an honor for us, and we are thankful to St. Louis Magazine and to you, our wonderful customers.
We hope you’ll come in and celebrate with us this spring, especially since we have new menu items and fun events for you to enjoy. Head outside to our patio and savor our springtime dishes like Bigoli pasta, which spotlights tender morel mushrooms, brown butter, stracchino, and aged balsamic. Check out the new recipes on our “Katie’s Back Menu,” which is filled with bold, healthy options made with love, just like Mom. And of course, don’t forget to join us for our first “Pop Up Mother” event in June! You’ll want to join us for incredible, elevated Italian cuisine, served family-style. Keep checking back on our website for details!
As always, we know our success wouldn’t be nearly as great without all of you. Thank you again for casting your votes for us and for all of the love and support you’ve shown us throughout the years. Buon appetito!
Our upcoming Giveback Tuesday event will take place on August 27, and you won’t want to miss it! We are donating the day’s profits to Donald Danforth Plant Science Center, St. Jude Children’s Research Hospital, and the Harris House.
Let’s come together and help these charities fulfill their respective missions of improving the human condition through plant science, treating and defeating childhood cancer and other life-threatening diseases, and helping people reconnect with their lives by disconnecting with drug and alcohol addiction.
