Katie’s Celebrates One Year

November 26, 2014

We have officially been serving homemade artisan pizza and pastas for one year at our Rock Hill location. Katie and Ted worked hard putting their heart, soul, and every ounce of passion they had into the design, décor, and, of course, menu. but they truly could not have done it without the community’s help. So to celebrate their one-year anniversary, we want to show our appreciation for our wonderful guests who made it all possible.

Starting Monday, December 1 we will provide a different special every day that week until Sunday, December 7. Here’s a glimpse of the anniversary specials:

Monday - Three course tasting dinner with wine pairings for $25

  • 1st course- radicchio crostini  (Wither Hills Sauvignon Blanc 2013)
  • 2nd course- artichoke salad    (Matane Primitivo 2013)
  • 3rd course- choice of lobster capellini or prawn pizza (Paneretta Chianti Classico 2011 or Crossbarn ‘Hobbs’ Chardonnay 2013)

Tuesday - 25 percent off for all Kickstarter Backers (must show ID or certificate) and 10 percent off for all other guests.

Wednesday - Free order of Neapolitan meatballs or toasted ravioli with purchase of entrée. One per table. Dine-in only.

Thursday - Three course tasting dinner with beer pairings for $25

  • 1st course- mushroom buratta  (Civil Life American Brown Ale)
  • 2nd course- egg & guanciale salad (Modern Brewery Citrapolis)
  • 3rd course- choice of wild boar pappardelle or finocchiona pizza (O’Fallon 5 Day IPA)

Friday - All draft beers just $3 from open to close.

Saturday - All wines by the glass are just $5 from open to close.

Sunday - Homemade fresh Pasta by the Pound is just $1 per pound.

We feel beyond blessed and hope you’ll join us during this special celebration! For reservations or questions, please visit our website http://katiespizzaandpasta.com/, call 314-942-6555, or stop by 9568 Manchester Road, Rock Hill, MO 63119.





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