Prosciutto is one of my favorite ingredients. It adds buttery, melt-in-your-mouth texture and a salty yet slightly sweet flavor without overpowering.
Literally, prosciutto is cured ham. The word “prosciutto” is Latin and means “to suck out the moisture.” The Italians have been making it since second century B.C. When making prosciutto, patience is a virtue - seriously. Curing prosciutto can take anywhere from several months to several years!
We offer several items that feature prosciutto. In our burrata mozzarella appetizer, it’s paired with savory and sweet fig mostarda. We also use it on our pear pizza. The salty and smooth prosciutto plays off the mellow sweetness of the pear, creamy fontina cheese, and the crisp, chewy pizza crust.
New to prosciutto? Try wrapping it around sliced cantaloupe or honeydew melon for a refreshing and savory appetizer. Of course, you can always visit us any day of the week to try it, too!
Our upcoming Giveback Tuesday event will take place on July 23, and you won’t want to miss it! We are donating the day’s profits to Boys & Girls Clubs of Greater St. Louis (BGCSTL), Gateway180, and the St. Augustine Wellston Center.
Let’s come together and help these charities fulfill their missions of inspiring youth to realize their full potential, empowering individuals to become permanently housed, and providing lower-income people with nutritious food.
What’s better than enjoying delicious, handmade Italian food? Supporting worthy causes at the same time! Funds raised at our next Giveback Tuesday event on May 28 will be donated to the Brain Injury Foundation of St. Louis, PGA REACH Gateway, and Vivent Health. Let’s come together and help meet the needs of individuals with brain injuries, impact the lives of youth, military, and diverse populations, and serve people impacted by HIV.
