Katie’s Pizza and Pasta is at it again, and this time we are partnering with Sugarfire for a Pizza Takeover event that is sure to blow your mind! The event will take place starting November 16th and ending November 22nd. This specialty pizza comprises of pulled pork, Memphis marinara, collard greens, and smoked mozzarella.
Sugarfire Smoke House was built to be different from any other BBQ restaurant in the St. Louis area. Sugarfire was built from the use of local, fresh ingredients by world-trained chefs and pit masters. Their award-winning barbeque is exceptional and will leave your taste buds wanting more every time. Sugarfire has extended their reach and now serves their mouth-watering dishes in five different locations with another location coming soon to downtown St. Louis.
Not only does Sugarfire offer traditional dishes such as baby back ribs, pulled pork, and beef brisket, but they also offer unique dishes like smoked fried artichokes with lemon aioli, jalapeno cheddar sausage link, and smoked salmon. You also need to check out their dessert menu, which is always made in-house from scratch, every day!
So stop by Katie’s Pizza and Pasta between November 16th and the 22nd to enjoy the delicious Sugarfire Pizza!
What’s better than enjoying delicious, handmade Italian food? Supporting a worthy cause at the same time! Let’s come together on November 28 for our upcoming Giveback Tuesday event at our Rock Hill location.
The profits will be donated to Gratitude House, a nonprofit organization working to open sober living homes for women recovering from drug or alcohol addiction. This will be the first of its kind in St. Louis County.
