The St. Louis Business Journal just announced their 40 Under 40 Class of 2016. After receiving nearly 650 nominations for the award, they selected 40 winners, including Chef/Co-Owner Katie Collier! Katie and the winners will be honored at the 40 Under 40 Awards Dinner on Thursday, February 18 at the Chase Park Plaza.
Katie and her husband Ted started Katie’s Pizza & Pasta Osteria in 2013 and haven’t slowed down. Since then, Katie has been giving back to the community through her Giveback Tuesday events, collaborating with local restaurants, competing in televised cooking shows, and most recently started a test event of do-it-yourself pizza kits that get mailed to your door!
The class of 2016 is an outstanding group of business professionals in various industries throughout the Greater St. Louis region. Each year, they select 40 people under the age of 40 who have demonstrated make a real difference in the workplace and in the community at large.
Congrats to all of the winners of the 40 Under 40 Class of 2016!