We are excited to announce a fantastic opportunity to sample Sicily by trying some of its highest quality wines paired with authentic Sicilian cuisine!
On Tuesday, August 18, Katie’s Pizza & Pasta Osteria is hosting the Valle Dell’Acate Winery, located in the Ragusa province of southern Sicily. Founded in the late 19th century, Giuseppe Jacono embraced the long-lasting reputation of the Vittoria region in crafting some of the best wines in the world. Since then, the Jacono and Ferreri families have carried on the legacy of excellence, striving to create world-class wines to be enjoyed by all looking for well-crafted wines.
In order to complement the craft and quality of these artisan wines, Katie has created an authentic five-course Sicilian menu to host Valle Dell’Acate.
FIRST COURSE
Arancini
Wine- Bidini Insolia 2014
SECOND COURSE
Panelle + Eggplant Caponata
Wine- Valle dell'Acate 'Il Moro' Nero d'Avola 2010
THIRD COURSE
Handmade Busiati Pasta + Pesto Trapanese
Wine- Valle dell'Acate Cerasuolo di Vittoria 2010
FOURTH COURSE
Trapani Cuscusu
Wine- Valle dell'Acate Frappato 2013
Fifth course: a surprise dessert by Simone from Patisserie Choquette
Combining Sicilian cuisine and wines has never been so easy here in the Midwest. Colleen McKendrick, international sales representative with Valle Dell’Acate, will be attending as special guest at this exciting event, along with Alexis Thomas, representative from A. Bommarito Wines in Brentwood.
Only 30 seats are available for this dinner, so you must reserve your seat as soon as possible! Cost is $65 per person, payable when attending. We can’t wait to see you at Katie’s and hope you’ll be a part of this opportunity! To make your reservation, call 314-942-6555 and ask to speak with the manager on duty. And in the meantime, visit http://katiespizzaandpasta.com/ to check out our gallery, learn recipes from Katie, and make reservations for your next visit during normal hours!
