We’re excited to announce that our chef, Katie Lee Collier, will be squaring off against chef Wil Pelly, executive chef of Sanctuaria, at Central Plat on Monday, March 23 here in St. Louis! She will be competing Chef’s Plate (link to: https://chefsroll.com/chefs-plate-series/chefs-plate-2), which is a unique traveling culinary competition that is hosted by Food Network’s Extreme Chef Terry French.
The competition is open to the public and will feature St. Louis celebrity judges, musical act Deal James, and custom cocktails from Cocktails-Are-Go. Guests are invited to walk the kitchen carpet and have the chance to meet with chef French and vote for their favorite chef.
At the Chef’s Plate event, guests take their first bite with their eyes as they walk the kitchen carpet and have the chance to mix and mingle with Chef French. In addition to custom cocktails from Cocktails-are-Go, guests will enjoy each chef’s presentation and cast their vote for their favorite.
Tickets are $60.00 per person and include dinner of chef’s presentation, entertainment, beer, wine and cocktail selections.
Our upcoming Giveback Tuesday event will take place on July 23, and you won’t want to miss it! We are donating the day’s profits to Boys & Girls Clubs of Greater St. Louis (BGCSTL), Gateway180, and the St. Augustine Wellston Center.
Let’s come together and help these charities fulfill their missions of inspiring youth to realize their full potential, empowering individuals to become permanently housed, and providing lower-income people with nutritious food.
What’s better than enjoying delicious, handmade Italian food? Supporting worthy causes at the same time! Funds raised at our next Giveback Tuesday event on May 28 will be donated to the Brain Injury Foundation of St. Louis, PGA REACH Gateway, and Vivent Health. Let’s come together and help meet the needs of individuals with brain injuries, impact the lives of youth, military, and diverse populations, and serve people impacted by HIV.
