Mother’s Day is just around the corner, and what better way to show your mom how much you appreciate her than with a brunch at Katie’s Pizza & Pasta Osteria?! From 10 a.m. to 3 p.m. on Mother’s Day (May 10), we will be serving up a special three-course brunch and, of course, bottomless mimosas. Our special 3-course brunch is only $35 per person, and you can add bottomless mimosas for only $15 per person.
Check out our Brunch Menu below and don’t forget about our cherry pie for dessert! This amazing treat is a tribute to Ted’s late mother, Nadia Collier, and is made fresh and in-house.
Mother’s Day Brunch
1ST COURSE
CHOICE OF:
Ricotta Stuffed Fried Squash Blossoms with lemon yogurt (or) Whipped Ricotta Zucchini Carpaccio Crostini with lemon, basil &
cyprus black sea salt.
2ND COURSE
CHOICE OF:
Artichoke Salad with pistachio, goat cheese, asparagus spring mix, balsamic vinaigrette (or) Watermelon Salad with pea shoots, watercress, basil, arugula, ricotta salata, calamata olives, pinenuts, balsamic vinaigrette.
3RD COURSE
CHOICE OF: Lemon Pappardelle with wild boar ragu,
lemon gremolata (or ) French Toast with mixed berries, whipped cream & crispy pancetta (or) Prosciutto Asparagus & Fontina Frittata with arugula & balsamic reduction with fingerling potato hash & thick cut crispy pancetta.
We are excited to help you celebrate your mom and can’t wait to see you then!
Our upcoming Giveback Tuesday event will take place on August 27, and you won’t want to miss it! We are donating the day’s profits to Donald Danforth Plant Science Center, St. Jude Children’s Research Hospital, and the Harris House.
Let’s come together and help these charities fulfill their respective missions of improving the human condition through plant science, treating and defeating childhood cancer and other life-threatening diseases, and helping people reconnect with their lives by disconnecting with drug and alcohol addiction.
