Mother’s Day is just around the corner, and what better way to show your mom how much you appreciate her than with a brunch at Katie’s Pizza & Pasta Osteria?! From 10 a.m. to 3 p.m. on Mother’s Day (May 10), we will be serving up a special three-course brunch and, of course, bottomless mimosas. Our special 3-course brunch is only $35 per person, and you can add bottomless mimosas for only $15 per person.
Check out our Brunch Menu below and don’t forget about our cherry pie for dessert! This amazing treat is a tribute to Ted’s late mother, Nadia Collier, and is made fresh and in-house.
Mother’s Day Brunch
Ricotta Stuffed Fried Squash Blossoms with lemon yogurt (or) Whipped Ricotta Zucchini Carpaccio Crostini with lemon, basil &
cyprus black sea salt.
Artichoke Salad with pistachio, goat cheese, asparagus spring mix, balsamic vinaigrette (or) Watermelon Salad with pea shoots, watercress, basil, arugula, ricotta salata, calamata olives, pinenuts, balsamic vinaigrette.
CHOICE OF: Lemon Pappardelle with wild boar ragu,
lemon gremolata (or ) French Toast with mixed berries, whipped cream & crispy pancetta (or) Prosciutto Asparagus & Fontina Frittata with arugula & balsamic reduction with fingerling potato hash & thick cut crispy pancetta.
We are excited to help you celebrate your mom and can’t wait to see you then!
Mark your calendars and make plans to join us for our next Giveback Tuesday event on April 27 at our Town & Country location! This month, we will be donating money to Giving is a Family Tradition (GiFT).
It’s time to circle February 23rd on your calendars! That’s when Katie’s Pizza & Pasta Osteria is hosting our next Giveback Tuesday in Town & Country. Who’s the lucky recipient? We’re partnering up with Foster & Adoptive Care Coalition!