We are excited for the release of our new fall menu! As you know, here at Katie’s Pizza & Pasta Osteria, we strive to bring you dishes with the best local and seasonal ingredients.
This fall we will be serving dishes like Gorgonzola & Butternut Squash Crostini, which includes Gorgonzola cream with roasted butternut squash, pistachios, honey, and thyme. If you’re looking for something in the pasta department, make sure to try our Butternut Squash Gnudi with balsamic pork belly, brown butter, and sage. To learn more about our new menu, make sure to check out the article here (http://www.laduenews.com/arts-and-culture/promotions/culinary-creativity-served-fresh-at-katie-s-pizza-pasta-osteria/article_6bbcef3d-ae94-5da1-8e70-82b290f41128.html )
We are open every day from 11 a.m. to midnight so make sure to stop by and try one of our new, delicious fall menu items. Don’t forget about Happy Hour, too, with specials from 3-5 p.m. and 9-10 p.m. We also have carry-out available for your convenience! Call us today at (314) 942-6555 or visit us at: www.katiespizzaandpasta.com.
Our upcoming Giveback Tuesday event will take place on August 27, and you won’t want to miss it! We are donating the day’s profits to Donald Danforth Plant Science Center, St. Jude Children’s Research Hospital, and the Harris House.
Let’s come together and help these charities fulfill their respective missions of improving the human condition through plant science, treating and defeating childhood cancer and other life-threatening diseases, and helping people reconnect with their lives by disconnecting with drug and alcohol addiction.
