We are excited for the release of our new fall menu! As you know, here at Katie’s Pizza & Pasta Osteria, we strive to bring you dishes with the best local and seasonal ingredients.
This fall we will be serving dishes like Gorgonzola & Butternut Squash Crostini, which includes Gorgonzola cream with roasted butternut squash, pistachios, honey, and thyme. If you’re looking for something in the pasta department, make sure to try our Butternut Squash Gnudi with balsamic pork belly, brown butter, and sage. To learn more about our new menu, make sure to check out the article here (http://www.laduenews.com/arts-and-culture/promotions/culinary-creativity-served-fresh-at-katie-s-pizza-pasta-osteria/article_6bbcef3d-ae94-5da1-8e70-82b290f41128.html )
We are open every day from 11 a.m. to midnight so make sure to stop by and try one of our new, delicious fall menu items. Don’t forget about Happy Hour, too, with specials from 3-5 p.m. and 9-10 p.m. We also have carry-out available for your convenience! Call us today at (314) 942-6555 or visit us at: www.katiespizzaandpasta.com.
Our upcoming Giveback Tuesday event will take place on July 23, and you won’t want to miss it! We are donating the day’s profits to Boys & Girls Clubs of Greater St. Louis (BGCSTL), Gateway180, and the St. Augustine Wellston Center.
Let’s come together and help these charities fulfill their missions of inspiring youth to realize their full potential, empowering individuals to become permanently housed, and providing lower-income people with nutritious food.
What’s better than enjoying delicious, handmade Italian food? Supporting worthy causes at the same time! Funds raised at our next Giveback Tuesday event on May 28 will be donated to the Brain Injury Foundation of St. Louis, PGA REACH Gateway, and Vivent Health. Let’s come together and help meet the needs of individuals with brain injuries, impact the lives of youth, military, and diverse populations, and serve people impacted by HIV.
