Ingredient of the Month: Morels

June 01, 2014

Ingredient of the Month: Morels

The hunt is on for morels! The mushroom with a honeycomb-like cap is prized by chefs worldwide. They are delicious and practically a delicacy. While the mushroom itself is quite elusive and mysterious, its name is not. It derives from the Latin word maurus, meaning “brown.”

For a limited time, we will be featuring morel specials. Try our morel pizza with fennel sausage and taleggio cheese for a classic with a twist. Or if you are looking for a more unique flavor, taste our morel pasta with beet tagliatelle and asparagus. Come in and enjoy these dishes while they last!





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