Ingredient of the Month: Morels

June 01, 2014

Ingredient of the Month: Morels

The hunt is on for morels! The mushroom with a honeycomb-like cap is prized by chefs worldwide. They are delicious and practically a delicacy. While the mushroom itself is quite elusive and mysterious, its name is not. It derives from the Latin word maurus, meaning “brown.”

For a limited time, we will be featuring morel specials. Try our morel pizza with fennel sausage and taleggio cheese for a classic with a twist. Or if you are looking for a more unique flavor, taste our morel pasta with beet tagliatelle and asparagus. Come in and enjoy these dishes while they last!





Also in News

Make Plans to Join Us on May 24 and Help CARE STL!
Make Plans to Join Us on May 24 and Help CARE STL!

May 18, 2022

Be sure to join us in Rock Hill on May 24 for our next Giveback Tuesday event! This month, we are partnering with the Center for Animal Rescue and Enrichment (CARE STL), a no-kill open admission shelter dedicated to saving and caring for companion animals in our community.

Continue Reading

Let’s Come Together on April 26 for Camp Circle Star!
Let’s Come Together on April 26 for Camp Circle Star!

April 19, 2022

When you come to our Giveback Tuesday events, you’ll enjoy delicious, handmade Italian food and make a difference in your community at the same time! Let’s come together on April 26 for the upcoming event at our Town and Country location! The profits will be donated to Camp Circle Star, a nonprofit organization that provides recreational and residential opportunities for children and adults with disabilities.

Continue Reading

Help Us Support The Buddy Fund on March 22!
Help Us Support The Buddy Fund on March 22!

March 16, 2022

We just reached an important milestone and have donated over $300,000 to local nonprofit organizations! It doesn’t stop there. We’re donating to The Buddy Fund this month, so be sure to join us in Rock Hill on March 22!

Continue Reading