Press

PMQ Magazine: Meet Katie Collier of Katie's Pizza & Pasta in St. Louis Missouri. Katie's is the cover story of PMQ Pizza Magazine's May 2017 issue.

CNN Travel & Condé Nast Things to do in STL!

Ian Froeb’s STL 100

Katie's Pizza & Pasta Osteria Coming Soon to Town & Country

Katie's Pizza & Pasta Osteria: Going Big in 2017

The Dish: Watermelon Salad at Katie’s Pizza & Pasta

Editors' Picks Sauce Magazine "The Pizza Issue"

Katie's Pizza wants slice of $1.5 billion meal-kit industry

St. Louis pizza maker gets into meal kit game

It's official: Katie's Pizza & Pasta announces address for second restaurant

Shaping STL

St. Louis Magazine Best Restaurants 2016

Our 10 Favorite Food Instagrams This Week: August 25-31

Cooking Up Fun With Katie's Pizza And Pasta Osteria

EarthDance Farms Farmer’s Formal this Friday at Union Station

Our 10 Favorite Food Instagrams This Week: September 8-14

Katie's Pizza & Pasta Osteria: When Community and Company Come Together

2016 Feast 50 Awards: St. Louis

Katie's Pizza & Pasta to Launch Vero Pasto Meal Kit Company

The 15 Best Happy Hours in St. Louis

Pizza Comes In All Shapes—and Prices—At These Six Joints

Katie's Pizza and Pasta Osteria to Host July Giveback Tuesday Benefiting St. Louis Arc

The Dish: Watermelon Salad at Katie’s Pizza & Pasta

The Picky Eater's Guide to Katie's Pizza and Pasta

Our 10 Favorite Food Instagrams This Week: July 7-13

Katie's Pick- Local app Olio City will help you rediscover St. Louis

Our 10 Favorite Food Instagrams This Week: May 19-25

How To Vacation In Our Hometown

Outdoor Delight: Katie's Pizza & Pasta Osteria

May 2016 Feast Magazine

New YouTube Series “From Scratch With Katie”

Made in Missouri: Flavors only found in St. Louis

Katie’s Pizza and Pasta cooks up new web series

Katie’s Pizza and Pasta Osteria sets new West County location

Announcing: The Business Journal’s 40 Under 40 class of 2016

Video: A behind-the-scenes look at Katie Lee Collier’s new web series (Video)

Katie's Pizza & Pasta Osteria Keeps Spinning Innovations

Ian Froeb’s STL 100

Heard of Blue Apron? Two St. Louis food delivery concepts aim to compete in a similar capacity

 
     

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