Cacciucco

On episode 1 of “From Scratch With Katie,” chef Katie Collier is joined by Eric Christensen of STL Up Late. STL Up Late is a late-night comedy TV show that shines a spotlight on anyone in the St. Louis region doing something worth sharing. STL Up Late is shot in front of a live audience in the Schlafly Studio in Grand Center.

Katie and Eric whip up Caccuicco, a seafood stew made in one pot. Their version has snapper, lobster tails, prawns, calms and mussels, you can choose any seasonal seafood you prefer. Katie then chops up some thick slices of country Italian bread to soak up the wonderful flavor from the broth they just created with the seafood.

Katie and Eric then sit down to discuss why Eric started STL Up Late and his future plans for the show.

 

Click here for recipe

Sign up for From Scratch with Katie updates

Read more: Cacciucco

No Thanks
 
     

twitter

twitter

youtube vimeo

google

google