Spring Is In the Air at Katie’s!

 

You know it’s spring when people start going outside more to enjoy the fresh air and the vibrant colors that the season brings. We’re joining in the fun with our very own garden!

 

Our huge vegetable garden boasts squash blossoms, lavender, nasturtiums, heirloom tomatoes, Serrano peppers, basil, parsley, mint, Swiss chard, and eggplant. It’s not only a beautiful setting for patio dining, but it also provides fresh ingredients that will be used in our kitchen for specials like our watermelon salad!

 

As always, our picnic tables will be set up harvest-style with big pots of herbs separating the tables. We’ll also be having our “Party on the Patio” event every Wednesday and Thursday during the spring and summer months (weather permitting) from 6 to 9 p.m. Think parties on the park but cooler with mouth-watering, authentic Italian food, live bands, fabulous drink specials, friendly staff, and better parking! Best of all, no reservations are required.

 

We can’t wait to see you here!

Bring Your Mom In for a Special Mother’s Day Brunch!

Mother’s Day is just around the corner, and what better way to show your mom how much you appreciate her than with a brunch at Katie’s Pizza & Pasta Osteria?! From 10 a.m. to 3 p.m. on Mother’s Day (May 10), we will be serving up a special three-course brunch and, of course, bottomless mimosas. Our special 3-course brunch is only $35 per person, and you can add bottomless mimosas for only $15 per person.

Check out our Brunch Menu below and don’t forget about our cherry pie for dessert! This amazing treat is a tribute to Ted’s late mother, Nadia Collier, and is made fresh and in-house. 

Mother’s Day Brunch

1ST COURSE
CHOICE OF:
Ricotta Stuffed Fried Squash Blossoms with lemon yogurt (or) Whipped Ricotta Zucchini Carpaccio Crostini with lemon, basil &
cyprus black sea salt.

2ND COURSE
CHOICE OF:
Artichoke Salad with pistachio, goat cheese, asparagus spring mix, balsamic vinaigrette   (or) Watermelon Salad with pea shoots, watercress, basil, arugula, ricotta salata, calamata olives, pinenuts, balsamic vinaigrette.

3RD COURSE
CHOICE OF: Lemon Pappardelle with wild boar ragu,
lemon gremolata (or ) French Toast with mixed berries, whipped cream & crispy pancetta (or) Prosciutto Asparagus & Fontina Frittata with arugula & balsamic reduction with fingerling potato hash & thick cut crispy pancetta.

We are excited to help you celebrate your mom and can’t wait to see you then!

Giveback Tuesday Blog: Society of St. Vincent de Paul

Come out for our next Giveback Tuesday on April 28 as we raise money for the Society of St. Vincent de Paul.  This nonprofit organization helps people of every race, ethnicity, religion and cultural background by providing food vouchers, medicine, mattresses and other basic needs.  They also offer free legal counseling and resources to help families in serious need.  St. Vincent de Paul is the Society’s American headquarters as well as the local St. Louis Council headquarters and has helped countless families all over the country.

 

Join us in helping this great organization by stopping in for lunch, dinner or even drinks!  Don’t forget 100% of the proceeds from every purchase, whether it’s dine-in or carryout, from 11 a.m. to 11 p.m. will be donated. If you have any questions, please call us at 314-942-6555 or visit us online at www.katiespizzandpasta.com. 

May Passport Dinner Blog: Piedmont

Experience a new region of Italy with Katie’s Pizza and Pasta Osteria’s Passport Dinner!  Our next dinner, held May 6, will feature cuisines from the Piedmont region of Italy.  Together with Bommarito Wines, we will be bringing you a five-course meal complete with wine pairings.  These Passport dinners are part of a series inspired by the different Italian regions (there are 20!). The second Wednesday of every month a different Italian region will be featured. Each participating guest will get a stamp in their passport booklet, which is actually their ticket, when they attend a dinner.  The dinners are $65 per person and include tax and gratuity. Tickets can be purchased online at: https://www.eventbrite.com/e/katies-pizza-pasta-passport-dinners-piedmont-tickets-16503681957

 

If you have any questions, please call us at 314-942-6555.

 

 

 

Giveback Tuesday: Independent Youth

Tuesday, February 24 is the day!! Help us raise money for Independent Youth, a local non-profit that works to develop youth into business leaders of tomorrow. The organization helps students discover their passions, develop their ideas into concrete plans, and make a difference in their lives and the lives around them.

 

Help the young entrepreneurs in the St. Louis area by joining us for a drink, a meal, or both! Remember: 100% of the profits from every purchase, whether it’s dine-in or carryout from 11 a.m. to 11 p.m., will be donated. If you have any questions, please call us at 314-942-6555 or visit us online at www.katiespizzaandpasta.com. For more information about Independent Youth, please visit http://independentyouth.org/.           

 

 
     

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