Relax… We Cater!

Katie’s Pizza & Pasta Catering Menu

9568 Manchester Rd

Serving Size: 8-10 people

Contact Belinda Lee for more info or to place your order today. 314-942-6555


 Katie’s Famous Fried Artichokes

With Balsamic Reduction - $36


Cannellini Bean Dip

With Pizza Points & Kalamata Olives - $32


Neapolitan Meatballs

With San Marzano & Pamigiano - $36


Artichoke Toasted Ravioli

With Pine Nut Pesto - $40


Charred Cauliflower

With Pecorino, Parsley & Lemon - $28


Farro & Swiss Chard Arancini

With Arrabiatta - $40


Sausage Stuffed Fried Castelvetrano Olives

With Yogurt & Fennel Pollen - $28


Eggplant Parmigiana

Eggplant Layered, Arugula, San Marzano Red Sauce, Basil, Fresh Mozza & Parmigiana - $40


Charcuterie Platter

Cured Italian Meats, artisan cheeses, mostarda, olives, crostini - $60


All Burratas -$48

Burrata with Seasonal Figs & Prosciutto

Burrata with Chianti Poached Pear & Vincotto

Burrata with Mixed Forest Mushrooms

Fried Burrata

With On The Vine Oven Roasted Tomatoes & Balsamic Reduction


All Crostinis - $44

Taleggio & Spicy Coppa Crostini

With Blood Orange Marmalade


Gorgonzola & Butternut Squash Crostini


Gorgonzola Cream, Roasted Butternut Squash, Pistachio, Honey & Thyme


Soft Boiled Egg & White Anchovy Crostini

With Bottarga & Fennel Fronds



 Insalata Mista

Spring Mix, Shaved Parmigiano, Pine Nuts, Cherry Tomatoes, Balsamic Vinaigrette - $36


Fried Artichoke

 Artichokes, Pistachio, Goat Cheese, Spring Mix, Balsamic Vinaigrette - $56


Red & Yellow Beet Salad

Wood oven roasted red & yellow beets, kale, gorgonzola, walnuts, mustard balsamic vinaigrette - $45


Heirloom Tomato Caprese

Heirloom Tomatoes, Burrata Mozzarella, Kalamata Olives, Fresh Basil, Lemon, Balsamic Vinaigrette - $64



Pears, Ricotta Salata, Dried Figs, Walnuts, Swiss Chard, Honey, Balsamic Vinaigrette - $56


Market Vegetable

Zucchini, Carrots, Cannellini Beans, Shaved Fennel, Radish, Parmigiano, Arugula, Lemon Vinaigrette - $56


Prawn & Citrus

Seared Prawns, Market Citrus, Pistachio, Kalamata Olives, Shaved Fennel, Parmigiano, Arugula, Lemon Vinaigrette - $72


Kale & Finocchiona

Shave Kale, Finnochiona Salame, Fennel, Castelvetrano Olives, Ricotta Salata, Fresh Oregano, Creamy Balsamic Vinaigrette - $56


Tuna Nicoise

Seared Ahi Tuna, Arugula, Haricot Verts, Egg, Fingerling Potatoes, Nicoise Olives, Radish & Caper Berry Relish, Lemon Vinaigrette - $72



Same pizzas and prices as regular menu. We can cut pizzas into squares for cocktail style service upon request. Pick your favorites from our regular menu at



All gluten-free pastas- add $10



Pappardelle with Wild Boar Ragu & Lemon Gremolata - $68


Fiori Arrabiatta

 Katie’s Signature Fiori Noodle with Spicy Arrabiatta Sauce, Arugula - $56


Lemon Pappardelle

Lemon Flavored Pappardelle with Pistachios, Lemon Zest, Cream, Asparagus - $64


Black Spaghetti

Squid Ink Spaghetti with Prawns, Scallops, Clams, Salmon Roe, Chili Flake - $75


Arugula Reginette

Arugula Flavored Reginette with Porcini Cream, Mixed Forest Mushrooms & Truffle Oil - $72



Tomato Flavored Torchio Noodle with Pesto, Oil Cured Black Olives, Sundried Tomatoes, Ricotta Salata - $55


Basil Tagliatelle

Basil Tagliatelle with Salume Beddu Diavolini Sausage, Butter Roasted Tomatoes, Parmigiano - $65



Bucatini with Pecorino, Cauliflower, Speck & Black Pepper - $55



Spaghetti with Neapolitan Meatballs, Toasted Pine Nuts - $55



Paccheri with Leeks, Tomatoes & Gorgonzola - $55



With Balsamic Pork Belly, Brown Butter, Sage - $72



Bigoli Pasta With Bone Marrow, Pecorino, Rapini, Pepper - $72


Straw & Hay Tagliatelle

Basil Flavored Tagliatelle With Salume Beddu Diavolini Sausage, Butter Roasted Tomatoes, Whipped Ricotta - $72


Black Spaghetti

Squid Ink Spaghetti With Prawns, Scallops, Clams, Caviar, Chili Flake - $80



Capellini Pasta With Lobster, Mint, San Marzano & Jalapeno - $86


10 Layer Lasagna

Lamb Merguez Bolognese, Calabrese, Orange Gremolata - $100


*If you have a special request or off-menu item, we will make it for you.

 There is a 10% delivery fee for catering. Portions are priced and sized for 8-10 people.

Call and place your order today with Belinda 314-942-6555, and view our regular menu at

Giveback Tuesday: HavenHouse St. Louis

Join us at our next Giveback Tuesday on August 25 as we raise money to benefit HavenHouse St. Louis at Katie’s Pizza & Pasta Osteria!


HavenHouse draws patients from all over the world and nation, hosting families and helping them in times of crisis and need of support. Providing lodging, two meals a day, transportation, and around-the-clock support services to patients of all kinds, their mission is to provide the comfort of home and a community of support to patients and their families who travel more than 25 miles to St. Louis for medical care.


With 19 regional medical facilities in St. Louis, HavenHouse provides services to 8,000 people. That includes 3,000 patients of all ages and medical conditions and their family members. They sit quietly on 19 acres of land located in West County, consisting of 25,000 square feet and 32 roomy bedrooms and private bathrooms.


HavenHouse continually looks for ways to optimize and improve their quality of care to their patients by partnering with other hospitality houses around the St. Louis region. Together they can assess and close the gaps in services to provide unparalleled healing and support in the St. Louis community for their patients and their families.

Giveback Tuesday is an event that we here at Katie’s Pizza & Pasta are really passionate about. We believe this is an amazing opportunity to connect with the community and give back to local organizations that do so much for our community. We started #GivebackTuesday in July 2014 and have donated more than $31,000 to local STL non-profit charities. 

Please come out to show your support for an awesome organization and the St. Louis community! The busier we are, the more money we can raise! Remember: 100% of the profits from every purchase, whether it’s dine-in or carryout from 11 a.m. to 11 p.m., will be donated. If you have any questions, please call us at 314-942-6555 or visit us online at For more information about Places for People, please visit

Enjoy A Limited Edition Pizza at Katie’s Pizza and Pasta!

Seoul Taco is creating a Korean inspired pizza Katie's Pizza & Pasta that is sure to have your tastebuds movin’!

Seoul Taco will be taking over a pizza Sunday, August 9 through Saturday, August 15. Taking only the crust and wood burning fire from Katie’s, Seoul will be creating ‘The Seoul Pizza,’ featuring ingredients such as Bulgogi beef, fresh ginger, kimchi, parmigiano cheese, topped with toasted sesame seeds & fresh scallion, and complemented with a side of garlic chili paste.

Seoul Taco has a storefront located in the Delmar Loop in St. Louis. Though you can visit their location at any time, they make it ever more convenient for taco lovers to enjoy their food all over as they wheel around the neighborhoods of historic St. Louis during the week, stationing themselves in different areas each day to spread the love. Their award-winning Korean BBQ tells you everything you need to know about their food! From tacos and burritos to homemade potsticker dumplings, Seoul is sure to create something your tastebuds will fall in love with!

Join us for an entire week of deliciousness for lunch and dinner on August 9 through 15!

See Katie on the Big Screen!

Join Katie for Esquire Network’s “The Next Great Burger” Viewing Party at


Katie's Pizza & Pasta Osteria on Tuesday, August 12. The show starts at 9 p.m. and will also replay at 9:30 p.m.  Join us as we watch Katie in this national competition! 

You can purchase your tickets online for $40 or at the door the night of the event for $45.  Ticket price includes wine, beer, cocktails, Katie’s pizza and pasta and of course the ‘Ciao Bella Burger’ featured on the ‘Next Great Burger’.  




Come out for a delicious dinner or hang out on the patio! With televisions and projectors set up both outside on the patio and inside, you can have fun and mingle without worrying about missing the action. Our patio will also have live music by Beth Bombara from 6 p.m. to 11 p.m., and will be complete with a burger station and bar! Don’t miss our guest bartender for the night, “the best bartender in St. Louis,” JoeElder!




Join the fun as we watch Katie to see just how she does in this intense competition! First-come, first-serve and no cover charge, so don’t wait to join in the fun at Katie’s Pizza and Pasta’s Viewing Party!




For more information or to purchase your ticket please visit our eventbrite link:…


Come Out for The Valle Dell'Acate Sicilian Wine Dinner at Katie’s Pizza & Pasta Osteria

We are excited to announce a fantastic opportunity to sample Sicily by trying some of its highest quality wines paired with authentic Sicilian cuisine!

On Tuesday, August 18, Katie’s Pizza & Pasta Osteria is hosting the Valle Dell’Acate Winery, located in the Ragusa province of southern Sicily. Founded in the late 19th century, Giuseppe Jacono embraced the long-lasting reputation of the Vittoria region in crafting some of the best wines in the world. Since then, the Jacono and Ferreri families have carried on the legacy of excellence, striving to create world-class wines to be enjoyed by all looking for well-crafted wines.

In order to complement the craft and quality of these artisan wines, Katie has created an authentic five-course Sicilian menu to host Valle Dell’Acate.


Wine- Bidini Insolia 2014


Panelle + Eggplant Caponata
Wine- Valle dell'Acate 'Il Moro' Nero d'Avola 2010


Handmade Busiati Pasta + Pesto Trapanese
Wine- Valle dell'Acate Cerasuolo di Vittoria 2010


Trapani Cuscusu
Wine- Valle dell'Acate Frappato 2013

Fifth course: a surprise dessert by Simone from Patisserie Choquette

Combining Sicilian cuisine and wines has never been so easy here in the Midwest. Colleen McKendrick, international sales representative with Valle Dell’Acate, will be attending as special guest at this exciting event, along with Alexis Thomas, representative from A. Bommarito Wines in Brentwood.

Only 30 seats are available for this dinner, so you must reserve your seat as soon as possible! Cost is $65 per person, payable when attending. We can’t wait to see you at Katie’s and hope you’ll be a part of this opportunity! To make your reservation, call 314-942-6555 and ask to speak with the manager on duty. And in the meantime, visit to check out our gallery, learn recipes from Katie, and make reservations for your next visit during normal hours!





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