Don’t Miss the Next Takeover Event at Katie’s Pizza and Pasta with Sugarfire Smoke House!

Katie’s Pizza and Pasta is at it again, and this time we are partnering with Sugarfire for a Pizza Takeover event that is sure to blow your mind! The event will take place starting November 16th and ending November 22nd. This specialty pizza comprises of pulled pork, Memphis marinara, collard greens, and smoked mozzarella.   

 

Sugarfire Smoke House was built to be different from any other BBQ restaurant in the St. Louis area. Sugarfire was built from the use of local, fresh ingredients by world-trained chefs and pit masters. Their award-winning barbeque is exceptional and will leave your taste buds wanting more every time. Sugarfire has extended their reach and now serves their mouth-watering dishes in five different locations with another location coming soon to downtown St. Louis. 

 

Not only does Sugarfire offer traditional dishes such as baby back ribs, pulled pork, and beef brisket, but they also offer unique dishes like smoked fried artichokes with lemon aioli, jalapeno cheddar sausage link, and smoked salmon. You also need to check out their dessert menu, which is always made in-house from scratch, every day!

 

So stop by Katie’s Pizza and Pasta between November 16th and the 22nd to enjoy the delicious Sugarfire Pizza!

Announcing Our New Fall Menu!

We are excited for the release of our new fall menu!  As you know, here at Katie’s Pizza & Pasta Osteria, we strive to bring you dishes with the best local and seasonal ingredients.  

 

This fall we will be serving dishes like Gorgonzola & Butternut Squash Crostini, which includes Gorgonzola cream with roasted butternut squash, pistachios, honey, and thyme.   If you’re looking for something in the pasta department, make sure to try our Butternut Squash Gnudi with balsamic pork belly, brown butter, and sage.  To learn more about our new menu, make sure to check out the article here.

 

We are open every day from 11 a.m. to midnight so make sure to stop by and try one of our new, delicious fall menu items. Don’t forget about Happy Hour, too, with specials from 3-5 p.m. and 9-10 p.m. We also have carry-out available for your convenience! Call us today at (314) 942-6555 or visit us at: www.katiespizzaandpasta.com.

Giveback Tuesday: Down Syndrome Association of Greater St. Louis

Our next Giveback Tuesday is set for October 20! This time, we are raising money for the Down Syndrome Association of Greater St. Louis, an organization dedicated to helping individuals with Down syndrome and their families through support, education, public awareness, and advocacy.

Starting with just seven dedicated and passionate mothers of children with Down syndrome, the Down Syndrome Association of Greater St. Louis has grown in the last 35 years and now helps people and their families reaching into Illinois all the way to Cape Girardeau and Springfield, MO. This organization strives every day to be the most comprehensive resource for people with Down syndrome and for their families. They want to help those with Down syndrome reach their full potential and help their families through education, support, and advocacy.  

Giveback Tuesday is an event that we here at Katie’s Pizza & Pasta are really passionate about. We believe this is an amazing opportunity to connect with the community and give back to local organizations that do so much for our community. We started #GivebackTuesday in July 2014 and have donated more than $31,000 to local STL non-profit charities. 

Please come out and show your support for an awesome organization and the St. Louis community! The busier we are, the more money we can raise! Remember: 100% of the profits from every purchase, whether it’s dine-in or carryout from 11 a.m. to 11 p.m., will be donated. If you have any questions, please call us at 314-942-6555 or visit us online at www.katiespizzaandpasta.com. For more information about Down Syndrome Association of Greater St. Louis, please visit http://dsagsl.org/.

Come Out for Katie’s Pizza and Pasta/Salume Beddu Pizza Takeover!

Katie’s Pizza and Pasta is at it again, and this time she is partnering with Salume Beddu for a Pizza Takeover event that is sure to blow your mind! The event will take place starting October 5th and ending October 11th. This specialty pizza comprises of prosciutto cotto, Everton cheese, oven dried cherry tomatoes, butter poached potatoes, and pickled serrano peppers to create a pizza so magnificent it will leave your taste buds wanting more.   

 

Mark Sanfiloppo started Salume Beddu in 2008 after he worked as a sous chef for Mozza in Los Angeles. He was in charge of the cured meats program where he made everything from fresh sausage to guanciale, lardo, and pancetta. Mark’s real passion was and still is the cured meats. He started experimenting with curing meats in his tiny West Los Angeles apartment where he lived with his wife. He converted a small closet into a cure room and used a wine cooler to hang coppas. Before long, Mozza added his salumi to the menu! 

 

Mark noticed that all of their meat was coming from Missouri. He wanted to come back to his home state and really focus on his salumi and using the best pork available. So that’s exactly what he did! He started off small working at farmers’ markets and is now currently serving sandwiches and operating a USDA processing plant for our salumi. He still uses the best pork he can get and spices everything by hand.

 

Mark and his team are on the menu here at Katie’s as well as some other locations in St. Louis, California, and Chicago, to name a few. They were named “Best Salami in the Country” by Forbes Magazine and have received numerous awards from local food publications. They started by making 50 pounds a week to now making 1,000 pounds, and they are still growing! Mark still uses the high quality standards that he implemented in his apartment back in Los Angeles.

 

So stop by Katie’s Pizza and Pasta between October 5th and the 11th and enjoy the delicious Salume Beddu Pizza!

Giveback Tuesday: The Epilepsy Foundation of Missouri and Kansas

We’re excited to announce this month’s Giveback Tuesday, which is set for September 22! This time, we will be raising money for The Epilepsy Foundation of Missouri and Kansas, a nonprofit organization that is dedicated to helping those who live with epilepsy or have loved ones with epilepsy.

 

The Foundation has been a big advocate of those who suffer from epilepsy since they began in 1955. They are made up of volunteers from all walks of life, and their Professional Advisory Board is made up of over 20 board certified epileptologists, pharmacologists, pediatric neurologists, social workers, nurse educators, and psychologists throughout Missouri and Kansas. They provide educational services, assist in researching for cures, and create various advocacy programs for those affected by epilepsy, which is the 4th most common neurological condition in the nation.

Giveback Tuesday is an event that we’re very passionate about. We truly believe that this is an amazing opportunity to reach out and help local organizations – places that have given so much to our community. So far, our #GivebackTuesday event has produced a whopping $37,000 for these local non-profit organizations.

 

Please join us and show your support for such an outstanding organization and the St. Louis community on September 22. The busier we are, the more money we can raise to help those who suffer from epilepsy. Remember: 100% of the profits from every purchase, whether it’s dine-in or carryout from 11 a.m. to 11 p.m., will be donated. If you have any questions, please call us at (314) 942-6555 or find out more online at www.katiespizzaandpasta.com. You can learn more about The Epilepsy Foundation of Missouri and Kansas at www.efmk.org.

 

We look forward to seeing you here!

 
     

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