Don’t miss out on our next Giveback Tuesday, which is set for November 24! This time, we will be featuring the Wyman Center, which helps local-underprivileged youth between the ages of 11 and 18 to provide them with long-term, outcome-based programs to help find purpose, meaning, and develop healthy lifestyles.
The Wyman Center has been actively working with the area’s youth since 1898. That’s 115+ years of investing in our youth to help better not only their future, but also the future of the community in which they live! While this St. Louis organization originally formed to provide children living in sweltering tenements with fresh air, good food, and healthy outdoor activities, they narrowed their focus to education in 2000. If you’d like additional information about the Wyman Center, please visit: http://wymancenter.org/.
Giveback Tuesday is an event that we here at Katie’s Pizza & Pasta are really passionate about. We believe this is an amazing opportunity to connect with the community and give back to local organizations that do so much for our community. We started #GivebackTuesday in July 2014 and have donated more than $44,000 to local STL non-profit charities.
Please come out and show your support for an awesome organization and the St. Louis community! The busier we are, the more money we can raise! Remember: 100% of the profits from every purchase, whether it’s dine-in or carryout from 11 a.m. to 11 p.m., will be donated. If you have any questions, please call us at 314-942-6555 or visit us online at www.katiespizzaandpasta.com .
Relax… We Cater!
Katie’s Pizza & Pasta Catering Menu
9568 Manchester Rd
Serving Size: 8-10 people
Contact Belinda Lee for more info or to place your order today. 314-942-6555
Katie’s Famous Fried Artichokes
With Balsamic Reduction - $36
Cannellini Bean Dip
With Pizza Points & Kalamata Olives - $32
With San Marzano & Pamigiano - $36
Artichoke Toasted Ravioli
With Pine Nut Pesto - $40
With Pecorino, Parsley & Lemon - $28
Farro & Swiss Chard Arancini
With Arrabiatta - $40
Sausage Stuffed Fried Castelvetrano Olives
With Yogurt & Fennel Pollen - $28
Eggplant Layered, Arugula, San Marzano Red Sauce, Basil, Fresh Mozza & Parmigiana - $40
Cured Italian Meats, artisan cheeses, mostarda, olives, crostini - $60
All Burratas -$48
Burrata with Seasonal Figs & Prosciutto
Burrata with Chianti Poached Pear & Vincotto
Burrata with Mixed Forest Mushrooms
With On The Vine Oven Roasted Tomatoes & Balsamic Reduction
All Crostinis - $44
Taleggio & Spicy Coppa Crostini
With Blood Orange Marmalade
Gorgonzola & Butternut Squash Crostini
Gorgonzola Cream, Roasted Butternut Squash, Pistachio, Honey & Thyme
Soft Boiled Egg & White Anchovy Crostini
With Bottarga & Fennel Fronds
Spring Mix, Shaved Parmigiano, Pine Nuts, Cherry Tomatoes, Balsamic Vinaigrette - $36
Artichokes, Pistachio, Goat Cheese, Spring Mix, Balsamic Vinaigrette - $56
Red & Yellow Beet Salad
Wood oven roasted red & yellow beets, kale, gorgonzola, walnuts, mustard balsamic vinaigrette - $45
Heirloom Tomato Caprese
Heirloom Tomatoes, Burrata Mozzarella, Kalamata Olives, Fresh Basil, Lemon, Balsamic Vinaigrette - $64
Pears, Ricotta Salata, Dried Figs, Walnuts, Swiss Chard, Honey, Balsamic Vinaigrette - $56
Zucchini, Carrots, Cannellini Beans, Shaved Fennel, Radish, Parmigiano, Arugula, Lemon Vinaigrette - $56
Prawn & Citrus
Seared Prawns, Market Citrus, Pistachio, Kalamata Olives, Shaved Fennel, Parmigiano, Arugula, Lemon Vinaigrette - $72
Kale & Finocchiona
Shave Kale, Finnochiona Salame, Fennel, Castelvetrano Olives, Ricotta Salata, Fresh Oregano, Creamy Balsamic Vinaigrette - $56
Seared Ahi Tuna, Arugula, Haricot Verts, Egg, Fingerling Potatoes, Nicoise Olives, Radish & Caper Berry Relish, Lemon Vinaigrette - $72
Same pizzas and prices as regular menu. We can cut pizzas into squares for cocktail style service upon request. Pick your favorites from our regular menu at www.katiespizzaandpasta.com
All gluten-free pastas- add $10
Pappardelle with Wild Boar Ragu & Lemon Gremolata - $68
Katie’s Signature Fiori Noodle with Spicy Arrabiatta Sauce, Arugula - $56
Lemon Flavored Pappardelle with Pistachios, Lemon Zest, Cream, Asparagus - $64
Squid Ink Spaghetti with Prawns, Scallops, Clams, Salmon Roe, Chili Flake - $75
Arugula Flavored Reginette with Porcini Cream, Mixed Forest Mushrooms & Truffle Oil - $72
Tomato Flavored Torchio Noodle with Pesto, Oil Cured Black Olives, Sundried Tomatoes, Ricotta Salata - $55
Basil Tagliatelle with Salume Beddu Diavolini Sausage, Butter Roasted Tomatoes, Parmigiano - $65
Bucatini with Pecorino, Cauliflower, Speck & Black Pepper - $55
Spaghetti with Neapolitan Meatballs, Toasted Pine Nuts - $55
Paccheri with Leeks, Tomatoes & Gorgonzola - $55
With Balsamic Pork Belly, Brown Butter, Sage - $72
Bigoli Pasta With Bone Marrow, Pecorino, Rapini, Pepper - $72
Straw & Hay Tagliatelle
Basil Flavored Tagliatelle With Salume Beddu Diavolini Sausage, Butter Roasted Tomatoes, Whipped Ricotta - $72
Squid Ink Spaghetti With Prawns, Scallops, Clams, Caviar, Chili Flake - $80
Capellini Pasta With Lobster, Mint, San Marzano & Jalapeno - $86
10 Layer Lasagna
Lamb Merguez Bolognese, Calabrese, Orange Gremolata - $100
*If you have a special request or off-menu item, we will make it for you.
There is a 10% delivery fee for catering. Portions are priced and sized for 8-10 people.
Call and place your order today with Belinda 314-942-6555, and view our regular menu at www.katiespizzaandpasta.com.
We are excited for the release of our new fall menu! As you know, here at Katie’s Pizza & Pasta Osteria, we strive to bring you dishes with the best local and seasonal ingredients.
This fall we will be serving dishes like Gorgonzola & Butternut Squash Crostini, which includes Gorgonzola cream with roasted butternut squash, pistachios, honey, and thyme. If you’re looking for something in the pasta department, make sure to try our Butternut Squash Gnudi with balsamic pork belly, brown butter, and sage. To learn more about our new menu, make sure to check out the article here.
We are open every day from 11 a.m. to midnight so make sure to stop by and try one of our new, delicious fall menu items. Don’t forget about Happy Hour, too, with specials from 3-5 p.m. and 9-10 p.m. We also have carry-out available for your convenience! Call us today at (314) 942-6555 or visit us at: www.katiespizzaandpasta.com.
Katie’s Pizza and Pasta is at it again, and this time we are partnering with Sugarfire for a Pizza Takeover event that is sure to blow your mind! The event will take place starting November 16th and ending November 22nd. This specialty pizza comprises of pulled pork, Memphis marinara, collard greens, and smoked mozzarella.
Sugarfire Smoke House was built to be different from any other BBQ restaurant in the St. Louis area. Sugarfire was built from the use of local, fresh ingredients by world-trained chefs and pit masters. Their award-winning barbeque is exceptional and will leave your taste buds wanting more every time. Sugarfire has extended their reach and now serves their mouth-watering dishes in five different locations with another location coming soon to downtown St. Louis.
Not only does Sugarfire offer traditional dishes such as baby back ribs, pulled pork, and beef brisket, but they also offer unique dishes like smoked fried artichokes with lemon aioli, jalapeno cheddar sausage link, and smoked salmon. You also need to check out their dessert menu, which is always made in-house from scratch, every day!
So stop by Katie’s Pizza and Pasta between November 16th and the 22nd to enjoy the delicious Sugarfire Pizza!
Katie’s Pizza and Pasta is at it again, and this time she is partnering with Salume Beddu for a Pizza Takeover event that is sure to blow your mind! The event will take place starting October 5th and ending October 11th. This specialty pizza comprises of prosciutto cotto, Everton cheese, oven dried cherry tomatoes, butter poached potatoes, and pickled serrano peppers to create a pizza so magnificent it will leave your taste buds wanting more.
Mark Sanfiloppo started Salume Beddu in 2008 after he worked as a sous chef for Mozza in Los Angeles. He was in charge of the cured meats program where he made everything from fresh sausage to guanciale, lardo, and pancetta. Mark’s real passion was and still is the cured meats. He started experimenting with curing meats in his tiny West Los Angeles apartment where he lived with his wife. He converted a small closet into a cure room and used a wine cooler to hang coppas. Before long, Mozza added his salumi to the menu!
Mark noticed that all of their meat was coming from Missouri. He wanted to come back to his home state and really focus on his salumi and using the best pork available. So that’s exactly what he did! He started off small working at farmers’ markets and is now currently serving sandwiches and operating a USDA processing plant for our salumi. He still uses the best pork he can get and spices everything by hand.
Mark and his team are on the menu here at Katie’s as well as some other locations in St. Louis, California, and Chicago, to name a few. They were named “Best Salami in the Country” by Forbes Magazine and have received numerous awards from local food publications. They started by making 50 pounds a week to now making 1,000 pounds, and they are still growing! Mark still uses the high quality standards that he implemented in his apartment back in Los Angeles.
So stop by Katie’s Pizza and Pasta between October 5th and the 11th and enjoy the delicious Salume Beddu Pizza!