Join Us for Our 2nd Passport Dinner!

We are sold out again for the second month in a row for our Passport Dinner, which will be held Wednesday, February 11. This month’s five course menu is inspired by the Italian region Veneto. Sneak peek at the menu below!

 

Veneto Menu

 

1st course

 

Scallop Crudo, Pomegranate, Fennel Fronds, Sea Salt

 

Wine- Tedeshi Soave Classico

 

 

 

2nd Course

 

Cassunzisi Rossi

 

Wine- Scaia Bianco

 

 

 

3rd Course

 

Risotto Nero, Charred Octopus

 

Wine-Scaia Corvina

 

 

 

4th Course

 

Braised Duck, Polenta, Radicchio

 

Wine- Giuseppe Londardi Valpolicella

 

 

 

5th Course

 

Torta Sabbiosa

 

Wine- Valdo Prosecco

Tickets are on sale now for the March Passport dinner featuring Campania-inspired cuisine. Next month’s dinner will be Wednesday, March 11 and is $65 per person and include tax and gratuity. Tickets can be purchased online at: http://www.eventbrite.com/o/katies-pizza-amp-pasta-osteria-amp-stl-wine-girl-7824068767?s=32146250. For additional information, please visit our website at http://katiespizzaandpasta.com/events or call us at 314-942-6555.

Ingredient of the Month: Blood Orange

Blood oranges are as visually stunning as they are delicious. They get their name thanks to their dark, ruby-colored flesh, a result of the presence of antioxidant pigments, which are not typically found in citrus fruits. Interestingly, this beautifully-hued fruit is the result of a naturally occurring mutation and is likely created from the combining of a pomelo, which is similar to a grapefruit, and a tangerine.

 

Although blood oranges are primarily grown in Italy, they are thought to have originated in China or the Southern Mediterranean in the 18th century. The antioxidant pigments occur when there are low temperatures at night, which creates the dark maroon color.

 

This jewel-toned citrus has hints of raspberry and can range from tart to sweet tasting. They are used in many different recipes, including gelato, added zest when baking, or to vinaigrettes. Sicilians commonly use them to perk up salads.

 

You can come and try our Blood Orange Salad, which includes juicy, tart slices of blood oranges, kumquats, gorgonzola, pine nuts, arugula, endive, and balsamic vinaigrette. Prefer an adult beverage? Try our blood orange margaritas or a blood orange martini, which features fresh squeezed blood orange juice, Ketel One vodka, and a kumquat garnish during our Happy Hour from 3 p.m. to 5 p.m., seven days a week. To make reservations, please call 314-942-6555 or visit us online at www.katiespizzaandpasta.com.

Giveback Tuesday: Angel’s Arms

Happy New Year!! The past year has been an amazing one for us - seeing a lifelong dream become a reality, meeting amazing people, and making new friends along the way. We are so grateful to have such loyal customers and a supportive community. That’s why we have resolved to continue paying it forward with our Giveback Tuesdays!

 

Our first Giveback Tuesday of the new year will be held Tuesday, January 27 benefitting Angels' Arms. Angels' Arms is an organization dedicated to providing and supporting loving homes for foster children by keeping siblings together within a nurturing family until a forever home is found. They also give the foster children a chance to just be children by providing special and extracurricular activities, birthday celebrations and tickets to St. Louis sporting events, just to name a few!

 

If you’d like to help out this great organization, please join us! Remember: 100% of the profits from every purchase, whether it’s dine-in or carryout, from 11 a.m. to 11 p.m. will be donated. If you have any questions, please call us at 314-942-6555 or visit us online at www.katiespizzaandpasta.com.

Passport Dinners

Wine and dine your way through Italy from a cozy spot at Katie’s Pizza & Pasta Osteria in Rock Hill. We are excited to partner with STL Wine Girl to offer our guests a new dining experience called Passport Dinners, which will feature five-course meals complete with wine pairings. The dinners are part of a series inspired by the different Italian regions (there are 20!).

 

The second Wednesday of every month a different Italian region will be featured. Each participating guest will get a stamp in their passport booklet when they attend a dinner. Once a diner receives five stamps they will receive a $100 Katie’s gift card!

 

The first dinner sold out quickly. Each dinner will be held from 6:30 p.m. to 9:30 p.m, and they are $65 per person and include tax and gratuity. Tickets can be purchased here. For additional information, please visit our website at http://katiespizzaandpasta.com/ or call us at 314-942-6555. Arrivederci!

 

Share the Love With Katie’s Coat Drive

Would you like to do something that’s really easy, cleans out your storage space, AND greatly helps our less fortunate neighbors in this freezing weather? All you have to do is drop off any men’s, women’s, or children’s used or new coats, gloves, scarves, socks, shoes, hats, etc. to:

 

Katie’s Pizza & Pasta Osteria at 9568 Manchester Road, Rock Hill, MO 63119. We’re just west of McKnight & Manchester next to Urgent Care.

 

All donations will be given to Gateway 180: Homelessness Reversed. The cutoff date is Tuesday, December 16th, which so happens to be our monthly Give Back Tuesday.

 

Thank you SO MUCH in advance, friends! Please SHARE and spread the word!

 

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