Bring Your Mom In for a Special Mother’s Day Brunch!

Mother’s Day is just around the corner, and what better way to show your mom how much you appreciate her than with a brunch at Katie’s Pizza & Pasta Osteria?! From 10 a.m. to 3 p.m. on Mother’s Day (May 10), we will be serving up a special three-course brunch and, of course, bottomless mimosas. Our special 3-course brunch is only $35 per person, and you can add bottomless mimosas for only $15 per person.

Check out our Brunch Menu below and don’t forget about our cherry pie for dessert! This amazing treat is a tribute to Ted’s late mother, Nadia Collier, and is made fresh and in-house. 

Mother’s Day Brunch

Ricotta Stuffed Fried Squash Blossoms with lemon yogurt (or) Whipped Ricotta Zucchini Carpaccio Crostini with lemon, basil &
cyprus black sea salt.

Artichoke Salad with pistachio, goat cheese, asparagus spring mix, balsamic vinaigrette   (or) Watermelon Salad with pea shoots, watercress, basil, arugula, ricotta salata, calamata olives, pinenuts, balsamic vinaigrette.

CHOICE OF: Lemon Pappardelle with wild boar ragu,
lemon gremolata (or ) French Toast with mixed berries, whipped cream & crispy pancetta (or) Prosciutto Asparagus & Fontina Frittata with arugula & balsamic reduction with fingerling potato hash & thick cut crispy pancetta.

We are excited to help you celebrate your mom and can’t wait to see you then!

May Passport Dinner Blog: Piedmont

Experience a new region of Italy with Katie’s Pizza and Pasta Osteria’s Passport Dinner!  Our next dinner, held May 6, will feature cuisines from the Piedmont region of Italy.  Together with Bommarito Wines, we will be bringing you a five-course meal complete with wine pairings.  These Passport dinners are part of a series inspired by the different Italian regions (there are 20!). The second Wednesday of every month a different Italian region will be featured. Each participating guest will get a stamp in their passport booklet, which is actually their ticket, when they attend a dinner.  The dinners are $65 per person and include tax and gratuity. Tickets can be purchased online at:


If you have any questions, please call us at 314-942-6555.




Giveback Tuesday: Independent Youth

Tuesday, February 24 is the day!! Help us raise money for Independent Youth, a local non-profit that works to develop youth into business leaders of tomorrow. The organization helps students discover their passions, develop their ideas into concrete plans, and make a difference in their lives and the lives around them.


Help the young entrepreneurs in the St. Louis area by joining us for a drink, a meal, or both! Remember: 100% of the profits from every purchase, whether it’s dine-in or carryout from 11 a.m. to 11 p.m., will be donated. If you have any questions, please call us at 314-942-6555 or visit us online at For more information about Independent Youth, please visit           


Giveback Tuesday Blog: Society of St. Vincent de Paul

Come out for our next Giveback Tuesday on April 28 as we raise money for the Society of St. Vincent de Paul.  This nonprofit organization helps people of every race, ethnicity, religion and cultural background by providing food vouchers, medicine, mattresses and other basic needs.  They also offer free legal counseling and resources to help families in serious need.  St. Vincent de Paul is the Society’s American headquarters as well as the local St. Louis Council headquarters and has helped countless families all over the country.


Join us in helping this great organization by stopping in for lunch, dinner or even drinks!  Don’t forget 100% of the proceeds from every purchase, whether it’s dine-in or carryout, from 11 a.m. to 11 p.m. will be donated. If you have any questions, please call us at 314-942-6555 or visit us online at 

Join Us for Our 2nd Passport Dinner!

We are sold out again for the second month in a row for our Passport Dinner, which will be held Wednesday, February 11. This month’s five course menu is inspired by the Italian region Veneto. Sneak peek at the menu below!


Veneto Menu


1st course


Scallop Crudo, Pomegranate, Fennel Fronds, Sea Salt


Wine- Tedeshi Soave Classico




2nd Course


Cassunzisi Rossi


Wine- Scaia Bianco




3rd Course


Risotto Nero, Charred Octopus


Wine-Scaia Corvina




4th Course


Braised Duck, Polenta, Radicchio


Wine- Giuseppe Londardi Valpolicella




5th Course


Torta Sabbiosa


Wine- Valdo Prosecco

Tickets are on sale now for the March Passport dinner featuring Campania-inspired cuisine. Next month’s dinner will be Wednesday, March 11 and is $65 per person and include tax and gratuity. Tickets can be purchased online at: For additional information, please visit our website at or call us at 314-942-6555.

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